Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories136.6 kcal (7%)
Total Fat2.7 g (4%)
Carbs24.2 g (9%)
Sugars0.1 g (0%)
Protein3.4 g (7%)
Sodium98.2 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dissolve yeast in water in a bowl.
Step 2
Add oil to water
Step 3
Stir flour and salt into bowl with water, yeast and oil
Step 4
Knead dough until smooth and pliable. Put dough into greased bowl
Step 5
Cover with damp cloth. Let rise 2 hours.
Step 6
Roll out dough and place on greased pan(s).
Step 7
Add sauce, toppings, and cheese as desired.
Step 8
Bake at 450° degrees (F) for 12 to 20 min, or until done












