Spicy Miso Pasta

Name: Spicy Miso Pasta
Ingredients: 2 tablespoons olive oil; 4 ounces thick-cut or regular bacon, diced (about 1 cup); 3 tablespoons chili garlic sauce (or sambal oelek and ½ teaspoon chili flakes), plus more to taste; 2 tablespoons blond or light miso, plus more to taste; 2 tablespoons hot water; 3 eggs; ¾ pound dry spaghetti (or linguine or fettuccine); 2 ounces finely grated Parmigiano Reggiano cheese (about 1 ¼ cups), plus more for garnish; 1 teaspoon freshly ground black pepper; ½ cup sliced scallion greens, plus more for garnish