No-Bake Nut Butter Bites

Name: No-Bake Nut Butter Bites
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: - 1 Cup Crunchy Nut Butter of Choice (I used Peanut Butter); - 1 Cup Almond Meal; - 1/2 Cup Oat Milk; - 1/3 Cup Rice Malt Syrup; - 1/3 Cup Vegan Vanilla Protein; - 1 Tsp Vanilla Extract; - 120g Dark Chocolate; - Pinch of Salt

3 steps

Prep:10minCook:2h

A snack that has it all? Here is it 🤌 No-bake, vegan, refined sugar-free, gluten-free, oil-free, protein-packed, easy to make and, most importantly, SO DAMN DELISH!!

Updated at: Thu, 17 Aug 2023 05:36:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories247.6 kcal (12%)

Total Fat16.5 g (24%)

Carbs16.6 g (6%)

Sugars9.6 g (11%)

Protein8.4 g (17%)

Sodium125.4 mg (6%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

Nut Butter Bite

1 CupNut Butter

Crunchy, I used Peanut Butter

1 CupAlmond Meal

0.5 CupOat Milk

0.33 CupRice Malt Syrup

0.33 CupVanilla Protein

Vegan

1 tspvanilla extract

Choc Coating

120gDark Chocolate

salt

Instructions

Step 1

Mix together all nut butter bite ingredients in a large bowl. Mixture should be thick and smooth. Scoop into a 12-hole silicon tray, smooth over the tops with the back of a wet spoon and set in the freezer for 2-3 hours.

Step 2

Place chocolate and coconut oil into a microwave-safe bowl and microwave in 20 seconds increments, stirring after each, until fully melted.

Step 3

Remove nut butter bites from the freezer and using a skewer or fork, dunk each into the chocolate. Place onto a lined baking tray, sprinkle over a pinch of salt and set in the freezer for 5 minutes. Enjoy! Store in the fridge for 4-5 days.