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By Chloe Wheatland
No-Bake Nut Butter Bites
3 steps
Prep:10minCook:2h
A snack that has it all? Here is it 🤌 No-bake, vegan, refined sugar-free, gluten-free, oil-free, protein-packed, easy to make and, most importantly, SO DAMN DELISH!!
Updated at: Thu, 17 Aug 2023 05:36:58 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories247.6 kcal (12%)
Total Fat16.5 g (24%)
Carbs16.6 g (6%)
Sugars9.6 g (11%)
Protein8.4 g (17%)
Sodium125.4 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Nut Butter Bite

1 CupNut Butter
Crunchy, I used Peanut Butter

1 CupAlmond Meal

0.5 CupOat Milk

0.33 CupRice Malt Syrup

0.33 CupVanilla Protein
Vegan

1 tspvanilla extract
Choc Coating
Instructions
Step 1
Mix together all nut butter bite ingredients in a large bowl. Mixture should be thick and smooth. Scoop into a 12-hole silicon tray, smooth over the tops with the back of a wet spoon and set in the freezer for 2-3 hours.
Step 2
Place chocolate and coconut oil into a microwave-safe bowl and microwave in 20 seconds increments, stirring after each, until fully melted.
Step 3
Remove nut butter bites from the freezer and using a skewer or fork, dunk each into the chocolate. Place onto a lined baking tray, sprinkle over a pinch of salt and set in the freezer for 5 minutes. Enjoy! Store in the fridge for 4-5 days.
Notes
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