Sauteed Cabbage with Kielbasa

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.

Step 2

Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, onion, kielbasa, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.