Easy Kielbasa and Cabbage Skillet

Nutrition per serving Protein 17.4g Fat 28.7g Calories 359 Net Carbs 6.8g Fiber 2.6g Sugar Alcohols 0g Total Carbs 9.4g

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Step 1

Melt 1 tbsp of butter in a large skillet, over medium heat.

Step 2

Saute garlic and onion until the onion turns colorless and garlic is fragrant. Be careful not to burn the garlic.

Step 3

Red wine vinegar is next into the pan. Mix it with onion and garlic

Step 4

Add sliced kielbasa, and saute again until lightly browned.

Step 5

Next, add the rest of butter, cabbage, paprika, salt, and pepper and mix all ingredients.

Step 6

Sauté the cabbage until tender and appears caramelized.

Step 7

If using, add red pepper flakes before you serve.

Step 8

• If you can find pre-shredded bagged cabbage or coleslaw mix, it is a great time saver! • Be careful when selecting kielbasa or prepackaged sausages/deli meats. Many contain added sugars. Always look for uncured nitrate free versions with very low or no added sugars. If these are unavailable to you, you can substitute any ground meat or sugar free sausage in this recipe.