Sourdough Pot Pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add veggies and 1/4 C butter to a cast iron skillet or oven-proof pan, and saute on medium low heat for 10 minutes until they start to soften.

Step 2

Whisk starter into broth, then add to pan, stirring as you add.

Step 3

Add parsley, garlic powder, and onion powder. Mix and cover with lid. Allow to cook for 10 minutes.

Step 4

Add peas and chicken.

Step 5

While veggies are sauteing, mix the starter, melted butter, honey, salt, baking soda, and baking powder. Mix until combined.

Step 6

Pour sourdough topping over the veggie, chicken mixture in pan.

Step 7

Place in a 400 degree oven for about 15-20 minutes. Until the sourdough topping is beginning to turn golden brown.

Step 8

Allow to cool for a few minutes before serving.

Step 9

Fed sourdough starter is a sourdough starter that has been given equal parts water and flour, mixed, and allowed to sit at room temperature at least 4-12 hours. *Baking Soda is essential to neutralize the sourdough flavor from the topping.

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