Savoury BBQ Chicken Sliders

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Layer the onion slices on the bottom of a pressure cooker; this will help prevent the chicken from sticking.

Step 2

Lightly season the chicken with salt and pepper. Lay the chicken on top of the onion slices.

Step 3

Combine all the BBQ sauce ingredients in a saucepan over medium heat. Bring to a boil and then reduce the heat and simmer for 20 minutes, or until the sauce has thickened to desired consistency.

Step 4

Drizzle ½ cup of the barbecue sauce over the chicken.

Step 5

Place the lid on the cooker and make sure the pressure knob is in the SEALING position. Using the display panel, select the MANUAL function, high pressure, and use the +/- buttons until the display reads 25 minutes.

Step 6

When the cooker beeps to let you know it’s finished, let it naturally come down from pressure until the display reads LO:13. Switch the pressure knob from the SEALING to the VENTING position. Use caution while the steam escapes—it’s hot.

Step 7

Open the lid of the cooker. Remove and shred the chicken. Add the remaining ½ cup barbecue sauce and stir to coat all the pieces. Serve the chicken sandwiched between halved biscuits.