Butternut squash, bacon and spinach salad

Name: Butternut squash, bacon and spinach salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, American
Ingredients: delish; 1 bag of Butternut Squash is good for 2+ servings. However, my kids love to eat the squash without the salad so I always roast 2 bags.; About 1/4 cup of brown sugar Splenda or regular brown sugar; 2 Tablespoons of Agave or Honey – whatever you have on hand is fine.; 1-2 Tablespoons of EVOO; Spinach or mixed greens – washed & dried; 3-4 pieces of cooked crumbled bacon; dried cranberries about 1/2 cup; crumbled goat cheese; Optional - Honey balsamic dressing

2 steps

Prep:10minCook:40min

Roasted Butternut Squash Salad has to be one of my most favourite salads to eat. I must admit, I’ll lick my plate clean while eating this salad, I love it that much!

Updated at: Wed, 16 Aug 2023 21:58:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories316.3 kcal (16%)

Total Fat13.4 g (19%)

Carbs41.5 g (16%)

Sugars34.5 g (38%)

Protein10.9 g (22%)

Sodium392.6 mg (20%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bagButternut Squash

is good for 2+ servings However, my kids love to eat the squash without the salad so I always roast 2 bags

¼ cupbrown sugar Splenda

or regular brown sugar

2 TablespoonsAgave

or Honey, whatever you have on hand is fine

1 TablespoonsEVOO

Spinach

or mixed greens, washed & dried

3 piecesbacon

cooked, crumbled

½ cupdried cranberries

crumbled goat cheese

Honey balsamic dressing

Optional

Instructions

Step 1

Heat your oven to 400*. On a large baking sheet, toss your squash with EVOO, brown sugar & honey. Roast for 20 minutes.

Step 2

Then I typically do an assembly line & place my spinach or mixed greens on a plate, add the Butternut Squash, Cranberries, Bacon & Goat cheese. The roasting takes obviously the longest, but the prep time for this salad is under 5 minutes.

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