Instant Pot Hibachi Chicken

Name: Instant Pot Hibachi Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: ¼ cup low-sodium soy sauce; ¼ cup water; 2 tablespoons wine vinegar or apple cider vinegar; 1 tablespoon fresh ginger (grated - or from a jar); 2 cloves garlic (minced); 1 tablespoon granulated sugar (or honey or maple syrup); ¼ teaspoon ground white pepper (or black pepper); 1½ pounds (700 grams) chicken breast (cut into bite-size pieces); 2 zucchini (sliced into ¼-inch rounds then halved); 1 onion (sliced or quartered); 6 mushrooms (sliced into ¼-inch slices); green onion (chopped); toasted sesame seeds (toasted)

7 steps

Prep:5minCook:15min

Dump and start Instant Pot hibachi chicken with mushrooms and zucchini cooked in a delicious soy sauce, and served over rice. This easy IP dinner is ready in just 20 minutes from start to finish!

Updated at: Thu, 17 Aug 2023 02:49:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories358.1 kcal (18%)

Total Fat16.8 g (24%)

Carbs11.5 g (4%)

Sugars7.2 g (8%)

Protein39.5 g (79%)

Sodium658.8 mg (33%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cuplow-sodium soy sauce

¼ cupwater

2 tablespoonswine vinegar

or apple cider vinegar

1 tablespoonfresh ginger

grated, or from a jar

2cloves garlic

minced

1 tablespoongranulated sugar

or honey or maple syrup

¼ teaspoonground white pepper

or black pepper

1.5 poundschicken breast

cut into bite-size pieces

2zucchini

sliced into 1/4-inch rounds then halved

1onion

sliced or quartered

6mushrooms

sliced into 1/4-inch slices

Instructions

Step 1

Add the sauce ingredients to the Instant Pot. Soy sauce, water, vinegar, ginger, garlic, sugar, and white or black ground pepper.

Step 2

Then add the chicken, onion, and mushrooms.

Step 3

Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 3 minutes at high pressure. The Instant Pot will take around 7-10 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.

Step 4

To Thicken The Sauce

Step 5

Press on SAUTE, and once the sauce comes to a gentle simmer, add the cornstarch mixed with water. Whisk until the sauce is thickened (it thickens very quickly).

Step 6

To steam the zucchini, just add it to the Instant Pot after pressure cooking the rest of the ingredients and thickening the sauce. Cover with the lid, and let it “steam” in there for a few minutes.

Step 7

Serve over rice, and garnish with sesame seeds and chopped green onion.

View on littlesunnykitchen.com

↑Support creators by visiting their site 😊