EGGPLANT WRAPS

Day 6 of 30 days of Vegan Christmas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C.

Step 2

Wash the cherry tomatoes and cut them in halves.

Step 3

Place them on a baking tray and add olive oil, paprika powder, salt and pepper. Bake them in the oven for about 15-20min.

Step 4

Meanwhile the tomatoes are roasting, wash the eggplant and cut it in slices.

Step 5

Get the tomatoes out and instead place the eggplant slices on the baking tray. Brush them from both sides with olive oil and salt.

Step 6

Roast the eggplant slices for about 25-30min.

Step 7

Get the eggplant slices out of the oven. Spread hummus on the slices, add the tomatoes and olives.

Step 8

Fold the slices just as a wrap and fix them with a toothpick.