Turkey Romesco Phase 1

Name: Turkey Romesco Phase 1
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds turkey breast, for London broil; 1 1/2 teaspoon paprika; 3/4 teaspoon salt; 4 teaspoons olive oil; 1/4 cup whole almonds, natural; 1 garlic, peeled; 1/2 cup roasted red peppers, drained and rinsed; 1 tablespoon tomato paste; 2 teaspoons red wine vinegar

4 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 11:27:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories370 kcal (19%)

Total Fat22 g (31%)

Carbs7 g (3%)

Sugars1.5 g (2%)

Protein37.7 g (75%)

Sodium579.6 mg (29%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsturkey breast

for London broil

1 ½ teaspoonpaprika

¾ teaspoonsalt

4 teaspoonsolive oil

¼ cupwhole almonds

natural

1garlic

peeled

½ cuproasted red peppers

drained and rinsed

1 tablespoontomato paste

2 teaspoonsred wine vinegar

Instructions

Step 1

Heat the oven to 450°F. Tuck under the thin ends of the turkey so it's all the same thickness. Season on both sides with the paprika and 1/2 teaspoon of the salt. Coat with 2 teaspoons of the oil. Place the turkey in a small roasting pan and roast for 10 minutes.

Step 2

Add 1/2 cup water to the pan and roast for 10 minutes longer or until turkey is cooked through and an instant read thermometer registers 155 degrees. Tent the breast with foil (the temperature will rise as the turkey sits and the juices recedes into the meat.

Step 3

While the turkey is resting, in a small skillet, heat the remaining 2 teaspoons oil over low heat. Add the almonds and garlic. Cook until the garlic is golden and the almonds are fragrant, about 5 minutes. Transfer to a blender or food processor and add the peppers, tomato paste, vinegar, remaining 1/4 teaspoon salt and 1/4 cup water. Puree until well combined.

Step 4

Thinly slice the turkey and serve with romesco sauce.