By Miss Baker’s Bites
Peach Cobbler
17 steps
Prep:20minCook:35min
May I present to you the most delicious peach cobbler you will ever make!
This can be made with fresh or frozen peaches (yay for peach cobbler all year round) and the biscuit topping is simply out of this world! You gotta make it.
If using frozen peaches, allow them to thaw before you use them!
Updated at: Thu, 17 Aug 2023 02:37:01 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
2 lbspeaches
firm, ripe, cut into wedges
1 tspvanilla
1 Tbslemon juice
½ cupbrown sugar
½ tspcinnamon
¼ tspnutmeg
freshly ground
0.25kosher salt
1 Tbscornstarch
biscuit topping
1 ½ cupAP flour
2 ½ Tbswhite sugar
2 tspbaking powder
1 tspKosher Salt
0.75 stickunsalted butter
frozen
⅔ cupheavy cream
cold, plus 2 tbs for brushing on the biscuits
1 Tbspturbinado sugar
Instructions
Step 1
1. Preheat your oven to 350 degrees Fahrenheit
Step 2
2. Start with the biscuit topping. In a medium bowl, whisk together the flour, sugar, baking powder and salt
Step 3
3. Using a box grater, grate the frozen butter into the flour mixture. Work fast as you don’t want to butter to warm up too much
Step 4
4. Toss the flour mixture and grated butter together with your hands to coat the butter
Step 5
5. Pour in the cold heavy cream and stir to combine. Don’t over-mix.
Step 6
6. Place the bowl in the fridge while you prepare the peaches.
Step 7
7. To a small bowl, whisk together your cinnamon, nutmeg, salt and cornstarch
Step 8
8. To a large bowl, add the sliced peaches, vanilla, lemon juice and brown sugar
Step 9
9. Add your cornstarch mixture to the peaches.
Step 10
10. Gently mix the peaches with your hands to combine
Step 11
11. Add your peaches to a 10 - 12 inch skillet and bake in the oven for 10 minutes.
Step 12
12. Once the 10 minutes is over, take your peaches out and increase the oven temperature to 425 degrees Fahrenheit
Step 13
13. Take your biscuit dough out of the fridge and grab bits of the dough and flatten into biscuit patties and place them on top of the warm peaches
Step 14
14. Brush the biscuit dough with the remaining heavy cream and sprinkle turbinado sugar on top
Step 15
15. Bake at 425 for 10 mins then drop the temp to 350 for 20-25 mins
Step 16
16. The cobbler is done when the biscuit topping is golden brown and the edges are thick and bubbling
Step 17
17. Allow the cobbler to cool for 25-35 minutes then enjoy by itself or with a scoop of vanilla bean ice cream! Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
