Tartine Bread

Updated at: Thu, 17 Aug 2023 10:33:26 GMT

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32 servings

200gleven

Step 1

25-40 minute autolyse

Step 2

3-4 hour bulk fermentation at 78-82° with stretch and folds every 30 minutes, or overnight

Step 3

Cut and shape

Step 4

20-30 minute bench rest

Step 5

Shape with envelope folds

Step 6

Final rise 2-4 hours or overnight

Step 7

Bake at 450 for 45 minutes, removing lid after 20 minutes

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Tartine Bread