Crispy Coconut Salmon

Updated at: Thu, 17 Aug 2023 00:20:06 GMT

Step 1

Preheat oven to 400*

Step 2

Line baking sheet with parchment paper and set aside

Step 3

Pat salmon fillets dry with paper towels and lightly season them with salt and pepper

Step 4

Pour the coconut milk into a medium bowl and the shredded coconut into another medium bowl

Step 5

Dredge the fillets in the coconut milk and then press the fish into the shredded coconut so both sides of each piece are coated

Step 6

Put the fillets on the prepared baking sheet and drizzle with olive oil

Step 7

Bake the salmon until the topping is golden and the fish flakes easily with a fork, 12-15 minutes

Step 8

Serve topped with cilantro

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