Chocolate Madeleine

Madeleine mould tray

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Step 1

Preheat the oven to 210℃. Grease the pan with soft butter.

Step 2

In a medium bowl whisk eggs and sugar. Add milk, then keep whisking. Then add flour, baking powder and cocoa powder, mix until the ingredients come together.

Step 3

Slowly add melted butter, until the batter becomes smooth. Add chopped chocolate then mix. Fill the moulds almost to the top.

Step 4

Place the pan in the oven and immediately lower the temperature to 160℃. Bake for 20-25 minutes. Remove the Madeleines from the pan while they are still warm and cool to room temperature.

Step 5

Melt chocolate, dip the desired part of the Madeleines in the chocolate, then sprinkle the chopped hazelnuts.

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