Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories589.8 kcal (29%)
Total Fat38.5 g (55%)
Carbs50.7 g (20%)
Sugars22.8 g (25%)
Protein9.6 g (19%)
Sodium228.6 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For corpus
350gfresh spinach leaves
regular and baby
50mloil
50mlmilk
as needed
120gsugar
1 tablespoonsvanilla sugar
3eggs
270gplain flour
10gbaking powder
Cream
400gmascarpone
200mlheavy cream
sugar
to taste
0.5vanilla pod
seeds from
marmalade
to spread on the carcass
Others
Instructions
Step 1
blend the spinach into a paste
BlenderMix
fresh spinach leaves350g
milk50mlStep 2
Mix all the corpus ingredients together with spinache paste
Spatula
Bowl
Wooden Spoon
sugar120g
vanilla sugar1 tablespoons
baking powder10gStep 3
Bake in oven - cover it with a tin foil (it will stay green)
OvenHeatStep 4
cut the corners into a circle - keep it
Step 5
Mix all the cream ingredients
mascarpone400g
heavy cream200mlsugar
vanilla pod0.5 Step 6
Cut into 3 horizontal pieces
Step 7
Coat corpus with marmelade
marmaladeStep 8
Spread cream in every layer and all over the cake
Step 9
Take the crumbs of the corpus and cover whole cake
Step 10
Decorate with fruit
Notes
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