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Ingredients
48 servings
Batter
Chocolate punch creme
Topping
Instructions
Step 1
In bigger bowl mix egg whites with the sugar. Add 6 tsp flour and baking powder. Than add yolks, milk and remaining flour.
milk200
Step 2
Take 29x37 cm (or other size dish just make sure that surface is around 1000 cm2), line with cooking paper and pour your batter in. Bake on 180 C 15-20 min.
Step 3
In small pan put punch ingredients and melt together.
Step 4
Slice the biscuit to small cubes, dip in punch and than coconut flakes.
Step 5
Enjoy!
Notes
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