Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories203 kcal (10%)
Total Fat14.2 g (20%)
Carbs23.5 g (9%)
Sugars16.3 g (18%)
Protein2 g (4%)
Sodium61.9 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Batter
Chocolate punch creme
Topping
Instructions
Step 1
In bigger bowl mix egg whites with the sugar. Add 6 tsp flour and baking powder. Than add yolks, milk and remaining flour.
MixerMix
Bowl
eggs3
sugar250g
oil200ml
flour300g
milk100ml
baking powder12g
Step 2
Take 29x37 cm (or other size dish just make sure that surface is around 1000 cm2), line with cooking paper and pour your batter in. Bake on 180 C 15-20 min.
Step 3
In small pan put punch ingredients and melt together.
Sauce Pan
baking chocolate300g
butter200g
milk200ml
coconut milk100ml
sugar100g
rum2 tsp
Step 4
Slice the biscuit to small cubes, dip in punch and than coconut flakes.
coconut flakes300g
Step 5
Enjoy!
Notes
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