Simple Almond Flour Carrot Cake Muffins

Updated at: Thu, 17 Aug 2023 11:34:41 GMT

Step 1

15 minutes

Step 2

30 minutes

Step 3

Preheat oven to 350F and prepare a muffin tin by either lining it with liners, or spraying with non-stick spray.

Step 4

Standstill mixer, cream the butter and coconut sugar together on high speed for about 1-2 minutes. You want the butter and sugar to really incorporated and become light and fluffy.

Step 5

Then, add in eggs and vanilla. Beat once more until well combined.

Step 6

Add in the grated carrots next, and mix once more.

Step 7

In a separate bowl, combine the dry almond flour, baking powder, baking soda, cinnamon, nutmeg and salt. Then, add dry to wet and mix until well incorporated.

Step 8

Add in pecans if preferred, then start to fill the muffin cavities with your batter.

Step 9

Bake for 27-28 minutes or until a toothpick inserted in the center comes out clean.

Step 10

In a mixer, combine all and beat on high speed for about 1-2 minutes.

Step 11

If the mixture is too watery, you can add more powdered sugar.

Step 12

Then, allow it to rest in the freezer for about 10 minutes.

Step 13

Drizzle over muffins and sprinkle with cinnamon. ENJOY!

Step 14

Notes

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