Fudge Bottom Pie

Name: Fudge Bottom Pie
Cuisine: American
Ingredients: Crust; 2/3 cup graham cracker crumbs; 1/2 cup light brown sugar; 4 Tbsp melted butter; 2 (2 oz) squares chocolate, baking, semi-sweet; 3 Tbsp sugar, granulated; 3 Tbsp water; 2 Tbsp cornstarch; 1 cup sugar, granulated; 1/8 Tsp salt; 7 egg yolks, beaten; 4 cups whole milk, cold; 1/3 Tsp Vanilla Extract; Topping; 3/4 cup & 1 Tbsp whipping cream, chilled; 1 Tbsp sugar, powdered (sifted); 1/2 Tsp vanilla extract; 1 square (1 oz), baking, semi-sweet

5 steps

Ingredients Crust: 2/3 cup graham cracker crumbs 1/2 cup light brown sugar 4 Tbsp melted butter Mix ingredients. Press firmly in bottom of a pie tin. Bake 5 minutes at 350°. Fudge Layer: 2 (2 …

Updated at: Thu, 17 Aug 2023 11:30:50 GMT

Nutrition balance score

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Ingredients

0 servings

crust

⅔ cupgraham cracker crumbs

½ cuplight brown sugar

4 Tbspbutter

melted

2 x 2 ozchocolate

squares, baking, semi-sweet

3 Tbspsugar

3 Tbspwater

1 cupsugar

⅛ tspsalt

⅓ tspvanilla extract

topping

¾ cupwhipping cream

chilled

1 Tbspsugar

powdered, sifted

½ tspvanilla extract

Instructions

Step 1

Mix . Press firmly in bottom of a pie tin. Bake 5 minutes at 350°.

Step 2

Melt chocolate over low heat. Add sugar, mix well. Bring to a boil, stirring constantly, until sugar is completely dissolved. Add extra water if necessary to make a hot fudge consistency. Spread over the bottom of the crust.

Step 3

Add the cornstarch, sugar and salt to the eggs. Mix until well blended. Over medium-low heart slowly add the milk. Stir constantly until the mixture boils. Thicken until no starch taste remains. Add the vanilla to the cooled custard. Pour over the fudge layer and chill.

Step 4

Place in a mixing bowl. Whip until stiff. Spread on top of the pie. Garnish

Step 5

the pie with grated or shaved chocolate.