By CarriWariSunshine Love baking but diabetic so trying out low sugar recipes ❤️
Bran breakfast muffin
6 steps
Prep:15minCook:20min
Vegan low sugar bran muffins
Updated at: Thu, 17 Aug 2023 05:34:28 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories206.2 kcal (10%)
Total Fat7.1 g (10%)
Carbs35.3 g (14%)
Sugars10.5 g (12%)
Protein3.7 g (7%)
Sodium378.6 mg (19%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Crunch up the All bran in a large bowl and add the egg replacement and almond milk and allow to stand for 10 mins
Step 2
Add the remaking ingredients and mix lightly until just mixed.
Step 3
Spoon the mixture into 12 cupcake cases
Step 4
Bake for 18 to 20 mins at 180 degrees C
Step 5
Chevk if the tops spring back before taking out of the oven.
Step 6
Leave to cool on a wire rack.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
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