Grilled Kebab Combinations

Name: Grilled Kebab Combinations
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 1 lb. (450 g) large shrimp (16/20 count), peeled, deveined, and tails removed; 1 lb. (450 g) beef sirloin, cut into 1½" (4-cm) cubes; 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1½" (4-cm) cubes; 1½ tbsp (22 mL) canola oil; 1 tbsp (15 mL) canola oil; 1 tbsp (15 mL) canola oil; 1 tbsp (15 mL) Greek Rub; 1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub; 1 tbsp (15 mL) Sweet Basil Rub; 1 red bell pepper, sliced into 1" (2.5-cm) pieces; 1 small red onion, sliced into 1" (2.5-cm) pieces; 2 medium zucchinis, sliced into ½" (1-cm) pieces; 1 jar (22 oz./350g) quartered and marinated artichokes, drained; 8 oz. (250 g) baby bella mushrooms, halved; 1 medium red bell pepper, sliced into 1" (2.5-cm) pieces