Harissa Avocado Chicken Bowls

Name: Harissa Avocado Chicken Bowls
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 1 1/2 pounds boneless (skinless chicken breast); 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon mild harissa paste; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons mild harissa paste; ¼ cup extra virgin olive oil; 1 teaspoon Dijon mustard; 2 teaspoons honey; 1 tablespoon white wine vinegar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; One 5-ounce block of feta (cut into small cubes); ¼ cup sliced pickled jalapeños from a jar; 2 ears of corn; 1 teaspoon extra virgin olive oil; 3 cups chopped kale; 2 cups shaved brussels sprouts; 1 cup shredded green cabbage; 3 Persian cucumbers (quartered lengthwise then diced small); 1 cup pickled red onions; 1 avocado (cubed); Hummus; Crumbled feta