Spring Carp a la Cedar
Leave a note
By Susan Packer
Spring Carp a la Cedar
6 steps
Prep:30minCook:20min
Gotta love Henry's sense of humour!
Updated at: Thu, 17 Aug 2023 03:42:06 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Nutrition per serving
Calories542 kcal (27%)
Total Fat20.7 g (30%)
Carbs19.5 g (7%)
Sugars9.5 g (11%)
Protein67.4 g (135%)
Sodium964.9 mg (48%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Clean fish and arrange with spices and vegetable on clean cedar shake.
Step 2
Cover with foil.
Step 3
Place carefully into oven and bake at 350 F until fish is tender and flakey.
Step 4
Remove from oven and dispose of the fish and vegetables.
Step 5
Squeeze juice of one lemon over cedar shake and serve.
Step 6
Don't forget to save the fish for the neighbourhood cats!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
