DEM BUNS DOUGH! I give you the easiest sticky buns you’ll ever make! Using either store-bought refrigerated biscuit dough or refrigerated cinnamon rolls these come together in a matter of minutes and are so delicious! 4 tbs butter 1/2 cup packed brown suga

DEM BUNS DOUGH! I give you the easiest sticky buns you’ll ever make! Using either store-bought refrigerated biscuit dough or refrigerated cinnamon rolls these come together in a matter of minutes and are so delicious! 4 tbs butter 1/2 cup packed brown sugar 2 tablespoons light corn syrup 
1/2 cup chopped pecans 
1 package refrigerated cinnamon rolls Or
1 can (12 oz) refrigerated Buttermilk Biscuits (8 count) 4 tablespoons butter, melted 
1/3cup granulated sugar 1/2teaspoon ground cinnamon combined In a medium sauce pan melt butter and brown sugar. Once fully melted add in corn syrup mix well and cut the heat. Add the mixture to the bottom of an 8 inch round pan sprayed with nonstick spray. Spread into an even layer. If you’re using cinnamon rolls place them directly on top of the nuts and bake. If you’re using biscuits dip each biscuit into the melted butter and then coat in cinnamon sugar mixture and place on top of pecans. Bake at 350° for 20 to 25 minutes flip into a serving plate and let it sit for two minutes before uncovering. Serve hot or warm and enjoy. To enjoy any leftovers pop these in the microwave for 15 to 30 seconds. . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet