Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
54
High
Nutrition per serving
Calories524.8 kcal (26%)
Total Fat25.8 g (37%)
Carbs74 g (28%)
Sugars57.3 g (64%)
Protein4.7 g (9%)
Sodium192.5 mg (10%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all ingredients together
Step 2
pour into pie shell
Step 3
place on a baking sheet and bake at 350 for 50 to 55 minutes until the color of the mix is a little past golden brown.
Step 4
top with whip cream once cooled and serve
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
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