
By Jessika Brown
Orzo with Chicken and Bacon
4 steps
Prep:3minCook:15min
One of my absolute favourite things to make with using everyday items you find in your kitchen cupboard and fridge. 
Updated at: Mon, 18 Mar 2024 22:12:59 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories203.1 kcal (10%)
Total Fat7.3 g (10%)
Carbs30.6 g (12%)
Sugars9.4 g (10%)
Protein6 g (12%)
Sodium452 mg (23%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry the chicken in a little butter or spray oil along with the bacon lardons (if using) until cooked and the chicken has browned.
 CooktopHeat
CooktopHeat Chicken thigh fillets
Chicken thigh filletsStep 2
Dice one red pepper, add chopped black olives and sweetcorn (if using) to the pan with the cooked chicken and bacon. Next add the sweet chilli sauce (1 tablespoon)
 CooktopHeat
CooktopHeat black olives
black olives red pepper
red pepper Sweetcorn
Sweetcorn Sweet chilli sauce
Sweet chilli sauceStep 3
While the main ingredients are cooking, fill a second pan with water and bring to the boil. Add enough Orzo for the amount of people you’re cooking for. Cook for as long as it says on the packet
 CooktopHeat
CooktopHeatStep 4
Drain the Orzo, and mix with the other cooked ingredients. Serve, and enjoy x
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist





























