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By Jessika Brown
Orzo with Chicken and Bacon
4 steps
Prep:3minCook:15min
One of my absolute favourite things to make with using everyday items you find in your kitchen cupboard and fridge.
Updated at: Mon, 18 Mar 2024 22:12:59 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories188.1 kcal (9%)
Total Fat7.3 g (10%)
Carbs27 g (10%)
Sugars6.7 g (7%)
Protein6 g (12%)
Sodium383 mg (19%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry the chicken in a little butter or spray oil along with the bacon lardons (if using) until cooked and the chicken has browned.
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Step 2
Dice one red pepper, add chopped black olives and sweetcorn (if using) to the pan with the cooked chicken and bacon. Next add the sweet chilli sauce (1 tablespoon)
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Step 3
While the main ingredients are cooking, fill a second pan with water and bring to the boil. Add enough Orzo for the amount of people you’re cooking for. Cook for as long as it says on the packet
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Step 4
Drain the Orzo, and mix with the other cooked ingredients. Serve, and enjoy x
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist