Pesto Pea Pasta

If you love easy pasta dishes then you’re in for a treat . This delicious Pasta is ready in under twenty minutes . It’s vegan and packs loads of flavor ! Definitely a favorite in my house

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add Tortiglioni or Pasta of choice to boiling salted water and cook until al dente

Step 2

Fry the vegan bacon in a pan until crispy then remove and chop into bits .

Step 3

Add the white parts of the spring onions to the same pan reserving the tops for garnish . Sauté two minutes then add the peas broth salt and pepper to taste most of the dill and bring to a boil

Step 4

Reserve some of the cooked peas and spring onions add heaped tablespoons of Vegan Pesto and blend the rest to a creamy sauce then add back in the pasta and cook another minute . Season again if necessary

Step 5

Serve and garnish with the rest of the peas dill ( also mint if you like a fresh kick) and the crispy vegan bacon and enjoy