Chicken with Vegetable Marinara Sauce

Name: Chicken with Vegetable Marinara Sauce
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 tsp. dried oregano leaves; 3 large carrots (1/2 lb.), diagonally sliced; 3 cups fat-free reduced-sodium chicken broth; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 2 cups multi-grain rotini pasta, uncooked; 2 zucchini, cut lengthwise into quarters, then crosswise into 1/2-inch-thick slices; 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend