Samsung Food
Log in
Use App
Log in
Josie p
By Josie p

Instant Pot Mashed Potatoes (from Fallon's Table)

Updated at: Thu, 17 Aug 2023 06:03:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories302.8 kcal (15%)
Total Fat13.1 g (19%)
Carbs40.3 g (15%)
Sugars4.2 g (5%)
Protein7.4 g (15%)
Sodium2021.3 mg (101%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all ingredients except milk in an
Step 2
instant pot and set to manual for 12 minutes. Quick release and mash potatoes
Step 3
until liquid is absorbed. Add up to 1/2 cup
Step 4
of milk. Garnish with parsley and enjoy!(Serves 8)*For stovetop, add potatoes to a large stockpot
Step 5
with water and boil until soft. Drain water, add
Step 6
remaining ingredients and mash until liquid is
Step 7
absorbed. **For crockpot, combine ingredients
Step 8
and cook on low for 3-4 hours

Notes

2 liked
0 disliked
There are no notes yet. Be the first to share your experience!