Philly Cheese Stuffed Peppers

Name: Philly Cheese Stuffed Peppers
Cuisine: American
Ingredients: 1 lb fresh roast beef. Or Boars head from deli; 4 ounces provolone cheese; 2 ounces low fat cream cheese; 4 bell peppers - total weight 1 1/4 pounds; 1 cup chopped scallions; 6 oz baby bella mushrooms; ½ cup low sodium beef broth; 1Tbs garlic; 1/4 teaspoon salt; 1/2 teaspoon pepper

5 steps

Makes 4 servings - Per serving: 1 Lean protein, 3 vegetable servings, 2 1/3 condiments

Updated at: Thu, 17 Aug 2023 11:26:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories311.4 kcal (16%)

Total Fat14.5 g (21%)

Carbs13.7 g (5%)

Sugars7.7 g (9%)

Protein32.9 g (66%)

Sodium1471 mg (74%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbroast beef

fresh, or boars head from deli

4 ouncesprovolone cheese

2 ounceslow fat cream cheese

4bell peppers

1 cupscallions

chopped

6 ozbaby bella mushrooms

½ cuplow sodium beef broth

1 TbsGarlic

¼ teaspoonsalt

½ teaspoonpepper

Instructions

Step 1

Preheat oven to 400°. Start by slicing the peppers in half lengthwise and remove the ribs and seeds and set them aside

Step 2

Add the broth, garlic, mushrooms, scallions and a dash salt and pepper to a large saute pan and cook over medium-low heat until the onions are tender, approximately 30 minutes

Step 3

Slice the roast beef into thin strips and stir into the onion and mushroom mix and heat through for about 3-5 minutes.

Step 4

Turn off the heat and stir in the cream cheese. In the meantime, line the inside of each pepper with a slice of cheese.

Step 5

Next, fill each pepper with the meat mixture, then top with more cheese. Bake for 15-20 minutes until the cheese on top is golden brown.

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