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By Tiff Riser

Buffalo Chicken Cauliflower Crust Pizza

6 steps
Prep:10minCook:50min
We've all seen the Buffalo Chicken Pizza at our local pizza place; well now you can have it at home, enjoy the flavors and still stay on plan. This fresh twist, Buffalo Chicken Cauliflower Crust Pizza, is great for anyone in the house, including the kids! 1 Lean 3 Green 3 Condiment
Updated at: Thu, 17 Aug 2023 10:35:55 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
2
Low

Nutrition per serving

Calories288.2 kcal (14%)
Total Fat15.5 g (22%)
Carbs8.1 g (3%)
Sugars3.2 g (4%)
Protein30.6 g (61%)
Sodium1181.6 mg (59%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425*F. Spread the cauliflower on a baking sheet lined with parchment paper and bake at 425*F for 30 minutes until golden brown. Remove from oven and allow to cool.
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Step 2
In a kitchen towel, squeeze the cauliflower to remove excess moisture. Mix together the cauliflower with the eggs and salt.
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Step 3
Spread the cauliflower mix onto the parchment lined sheet pan and press into a 12-inch circle. Bake at 400*F. for 8 minutes.
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Step 4
While the crust bakes, prepare the toppings. Toss all of the ingredients, except the mozzarella cheese, together in a bowl.
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Step 5
Remove the sheet pan from the oven and evenly spread the prepared toppings on top. Sprinkle the specified amount of mozzarella cheese on top of those toppings, and then bake pizza at 400*F for about 10 to 12 minutes until golden brown.
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Step 6
Cut the pizza into 8 equally-sized pieces (2 slices per serving).
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