Cucumber kimchi
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By Christine Luo
Cucumber kimchi
Feel free to slice the garlic instead of mincing it if you want to lessen the garlic-y flavor~
Updated at: Wed, 16 Aug 2023 21:08:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories39.2 kcal (2%)
Total Fat2.2 g (3%)
Carbs4.8 g (2%)
Sugars2.1 g (2%)
Protein1 g (2%)
Sodium390.2 mg (20%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Seasoning
Instructions
Step 1
Cut the cucumbers into bite size pieces of your choice (we like them thick, maybe about 1/2-3/4 inch thick). Season the cucumbers (use half the amount of Korean chili flakes for less spice) and serve immediately. Enjoy ❤️
Notes
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