By Rebecca King
Crispy Potato Latkes
11 steps
Prep:25minCook:50min
Updated at: Thu, 17 Aug 2023 10:37:58 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories201.5 kcal (10%)
Total Fat11.7 g (17%)
Carbs20.9 g (8%)
Sugars1.1 g (1%)
Protein3.8 g (8%)
Sodium556.7 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425*. Line two baking sheets with foil and grease thoroughly with cooking spray.
Step 2
Bring pot of water to boil over high heat. Add potatoes. Boil 20 min.
Step 3
Fill large bowl with ice water. Transfer potatoes. Soak until cool.
Step 4
Carefully peel potatoes
Step 5
Grate potatoes on large holes of box grater. Add to large bowl.
Step 6
Crack eggs in small bowl. Whisk until smooth.
Step 7
Add eggs, flour, baking powder, onion powder, and 2 tsp salt to potatoes. Mix well.
Step 8
Scoop 1/4 cup potato. Grease the bottom of measuring cup and flatten mixtures into 3-inch wide circle. Create 16 Latkes - 8 per sheet.
Step 9
Drizzle oil over Latkes. Use 3Tbsp per baking sheet. Sprinkle salt over Latkes. Use 1/8 tsp per baking sheet.
Step 10
Bake Latkes 20 min then flip.
Step 11
Bake another 10-15 min until browned and crisp.
Notes
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Crispy
Kid-friendly
Special occasion
