Blueberry Muffins w/ Sour Cream

Name: Blueberry Muffins w/ Sour Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 2 tsp baking powder; 1 tsp kosher salt; 1/4 cup unsalted butter, melted; 3/4 cup sugar; 1/4 cup vegetable oil; 1 cup whole milk; 1/4 cup sour cream; 2 tsp vanilla extract; 2 eggs; 1 tbsp lemon zest; 1/4 cup lemon juice; 2 cups blueberries

5 steps

Prep:15minCook:20min

Classic blueberry muffin recipe to keep in your baking arsenal. Perfect for breakfast, brunch, or just a nice snack that comes together quickly and leaves you wanting more.

Updated at: Wed, 16 Aug 2023 18:28:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265.4 kcal (13%)

Total Fat10.8 g (15%)

Carbs37.8 g (15%)

Sugars16.4 g (18%)

Protein4.6 g (9%)

Sodium257.2 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupsall-purpose flour

2 tspbaking powder

1 tspkosher salt

¼ cupunsalted butter

melted

¾ cupsugar

¼ cupvegetable oil

1 cupwhole milk

¼ cupsour cream

2 tspvanilla extract

2eggs

1 Tbsplemon zest

¼ cuplemon juice

2 cupsblueberries

Instructions

Step 1

Sift together the flour, baking powder, and salt into a bowl and set aside.

Step 2

Melt the butter and combine with the vegetable oil, milk, sour cream, sugar, vanilla extract, and eggs. Add the lemon zest and lemon juice. Mix everything and set aside.

Step 3

Add as many blueberries as you would like to the dry ingredients, add the wet ingredients, and mix everything until just combined.

Step 4

Prep your cupcake pan with cupcake liners and fill each one evenly with the batter. You can add extra blueberries and raw sugar on top before you put it in the oven.

Step 5

Bake for 20 minutes at 400°F.

View on Petite Cakery Blog

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