Smashed Brussels Sprouts

Updated at: Wed, 16 Aug 2023 23:49:18 GMT

Step 1

1. Preheat oven to 425 2. Clean and prep the brussels sprouts: wash, pull of funky looking leaves, and cut the bottom stalk off

Step 2

3. Steam until fork tender, about 10 minutes

Step 3

4. On a baking sheet, smashed each sprout with something flat & sturdy like a drinking glass

Step 4

5. Drizzle the oil then sprinkle on the garlic, onion powder, salt & pepper

Step 5

6. Roast for 30 minutes, flipping halfway through.

Step 6

7. Once brussels sprouts are finished cooking, melt some vegan butter and drizzle on

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