Beer Brat Bites

These beer brat bites are juicy bratwurst sausages that are grilled to perfection, then sliced and tossed in a beer glaze. An easy appetizer that's sure to be the hit of any holiday party! A darker beer is good here. Try a brown ale, porter, or stout.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the bratwurst sausages in the Sizzling Sausage Grill (or outdoors on grill or indoors in grill pan) and cook until done.

Step 2

While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.

Step 3

Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.

Step 4

Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.

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