Buffalo Tofu Fries

Name: Buffalo Tofu Fries
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 450 g extra firm tofu (drained); 1 litre vegetable broth (or stock (optional step)); 45 g cornstarch; 45 ml plant milk (unsweetened and unflavoured); 1 tbsp lemon juice (or sub for any white vinegar); 1/2 tsp fine sea salt; 1 tsp hot sauce (I used Crystal brand); 80 g breadcrumbs; 2 tbsp nutritional yeast; 1/2 tsp garlic powder; 1 tsp onion powder; 3 tbsp vegetable oil (or sub for sunflower oil or any neutral oil); 1 batch Vegan Buffalo Sauce (use my recipe or store bought); 1 batch Vegan Ranch Dressing (use my recipe or store bought); 4 tbsp crispy fried onions (see ingredient notes in blog post above); 3 tbsp chives (finely chopped)

Instructions

Cook:25min

Crispy, breadcrumbed buffalo tofu fries, served with home-made vegan ranch! Spicy, crunchy and irresistibly snackable. Ideal for a vegan superbowl side or party treat!

Updated at: Thu, 21 Nov 2024 08:51:53 GMT