The Best Tofu Satay with Peanut Sauce

Name: The Best Tofu Satay with Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: ¾ cup coconut milk; 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon curry paste; 1 ½ teaspoons ground turmeric; 1 teaspoon grated fresh ginger; 1 tablespoon vegan fish sauce substitute; 2 8 ounce containers extra-firm tofu, pressed and drained; 4 8-inch bamboo skewers; 3 tablespoons creamy natural peanut butter; 3 tablespoons coconut milk; 3 tablespoons chili-garlic sauce; 2 ½ tablespoons lime juice; 1 teaspoon freshly grated ginger; 4 lime wedges

Instructions

Prep:20minCook:10min

Discover the delicious flavors of Indonesian cuisine with this vegan Tofu Satay recipe. Grilled tofu skewers served with a creamy peanut sauce make for a perfect appetizer or meal. Easy to make and packed with flavor!

Updated at: Fri, 28 Aug 2026 05:24:51 GMT