By “Chef Sunshine Nicki” Babcock
Sunshine Chicken Alfredo bake
6 steps
Prep:20min
A creamy smooth chicken Alfredo dish
Updated at: Wed, 16 Aug 2023 23:59:54 GMT
Nutrition balance score
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Ingredients
0 servings
1 lbspaghetti
4 Tbspbutter
plus more for greasing baking dish
2 Tbspextra-virgin olive oil
1 lbboneless skinless chicken thighs
1 tablespoontomato basil
1seasoning
bada bing
1 teaspoongarlic peppa
go to
2cloves garlic
minced
4 Tbspall-purpose flour
3 chalf-and-half
½ cparmesan
freshly grated
1 cshredded mozzarella
¼ cparsley
freshly chopped
Instructions
Step 1
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.
Step 2
Preheat the oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with 1/2 tablespoon sunshine Bada seasoning bing and ½ tablespoon sunshine tomato basil seasoning. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before diving into 1 inch pieces
Step 3
Make sauce: Return skillet over medium heat and melt butter. Add garlic and cook until garlic is fragrant, about 30 seconds. Whisk in flour and cook until the mixture is bubbling and golden, 1 minute more. Gradually pour in half-and-half, whisking constantly.
Step 4
Bring mixture to a simmer and stir in Parmesan. Let simmer until sauce thickens, 1 minute, then add rest of reserved Sunshine seasoning
Step 5
In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Add the remaining pasta mixture and top with more mozzarella. Bake until the cheese is melty, about 15 minutes.
Step 6
Garnish with parsley before serving
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