Provence-Style Cod Casserole

Updated at: Thu, 17 Aug 2023 04:41:58 GMT

Step 1

Preheat the oven to 205°C/400°F.

Step 2

Prepare the vegetables: Finely chop the garlic and onion.

Step 3

Peel the potatoes then cut them into ½ cm-thick slices.

Step 4

Cut the tomatoes into ½ cm-thick slices.

Step 5

Heat the oil in a pan over medium heat, then sauté the garlic and onion until they start to caramelize, about 5 min.

Step 6

Add a little salt.

Step 7

Cover the bottom of a baking dish with about half of the potato slices, then add the tomatoes.

Step 8

Lay the cod pieces over the tomatoes, then add the sautéed garlic and onion.

Step 9

Add the olives and sprinkle with the oregano.

Step 10

Season with salt and pepper to taste.

Step 11

Pour in the broth, then cover with the remaining potato slices.

Step 12

Cover and cook in the middle of the oven until the potatoes are fully cooked, about 50-55 min.

Step 13

For a nice golden crust, uncover and turn on the top broiler for the last 2 min.

Step 14

Serve directly out of the baking dish.

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