Baked Cod with Ratatouille

Updated at: Mon, 13 Nov 2023 11:31:43 GMT

Step 1

Preheat the oven to 160°C (fan oven).

Step 2

Slice the aubergine and courgette into 1cm thick rounds.

Step 3

Slice the yellow pepper into thin strips and finely sliced the red onion.

Step 4

Halve the cherry tomatoes and crush the garlic. Juice the lemon.

Step 5

Season the cod with the lemon juice and a sprinkle of cracked black pepper. Loosely wrap each cod loin in the foil to form two parcels. Place on a baking tray and once the oven is to temperature, bake for 18-22 minutes.

Step 6

Meanwhile, heat a large pan over a medium heat. Add half the oil, and then brown the aubergines and courgette for 5 minutes on each side or until soft. Set aside.

Step 7

Add the remaining oil, balsamic vinegar, garlic, onions and peppers to the pan and heat for 5 minutes.

Step 8

Add in the aubergine, courgette and cherry tomatoes, then pour over the chopped tomatoes. Sprinkle over the fresh basil leaves then cover with a lid and simmer for a further 5 minutes so all vegetables are soft.

Step 9

Serve the ratatouille into bowls. Remove the cod from the oven once cooked and place over the ratatouille.

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