Ham, Leek and Camembert Grill

Name: Ham, Leek and Camembert Grill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, British
Ingredients: 600ml chicken or vegetable stock; 700g scrubbed unpeeled potatoes, thickly sliced; 450g leeks (about 2 medium), sliced; 100g wafer thin ham; 125g packet Camembert, thinly sliced

4 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 02:49:53 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories333.5 kcal (17%)

Total Fat11.9 g (17%)

Carbs39.4 g (15%)

Sugars6.2 g (7%)

Protein17.9 g (36%)

Sodium701.3 mg (35%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600mlchicken stock

700gpotatoes

scrubbed, unpeeled, thickly sliced

450gleeks

sliced

100gham

wafer thin

125gCamembert

thinly sliced

Instructions

Step 1

In a large pan, heat the stock to boiling, then add the potatoes. Cook for 15 minutes until just tender, adding the leeks for the last 5 minutes of cooking time. Drain, reserving 4 tbsp of the stock.

Step 2

Preheat the grill. Layer up the sliced potatoes and leeks with the ham in a shallow heat proof dish and season between the layers.

Step 3

Pour over the reserve stock. Lay the cheese on top, then grill for 5 minutes until the cheese has melted and is beginning to brown. Serve immediately.

Step 4

Chef’s tip - if you don’t have Camembert, used crumbled Stilton, grated Gruyère, or even mature cheddar!