Taro Coconut Icecream Mochi

Name: Taro Coconut Icecream Mochi
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Asian, Latin American, American
Ingredients: 1 coconut Melona ice cream; 2 purple yam or taro Melona ice cream; 1/4 cup glutinous rice flour; 1 tbsp flour for dusting

10 steps

Prep:10minCook:3min

Filled with coconut melona icecream that’s covered with a soft mochi dough, this 3-ingredient mochi dessert is a crowd pleaser. Makes 6 pieces

Updated at: Wed, 16 Aug 2023 17:16:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories186.1 kcal (9%)

Total Fat1.4 g (2%)

Carbs40.6 g (16%)

Sugars3.2 g (4%)

Protein2.8 g (6%)

Sodium19.5 mg (1%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1coconut ice cream

2purple yam

or taro melona ice cream

¼ cupglutinous rice flour

1 Tbspflour

for dusting

Instructions

Step 1

Cut coconut Melona into cubes and store in freezer

Step 2

Melt 2 taro ice cream in cup (you can microwave on low heat for 1 min)

Step 3

Mix glutinous rice flour with melted taro icecream

Step 4

Cover and microwave on high for 1 min

Step 5

Mix well and then cover and microwave for another minute

Step 6

Mix again and cover, then microwave for 30 seconds

Step 7

Place on floured board (I prefer using tapioca starch)

Step 8

Roll it out and then cut into 6 equal portions

Step 9

Place a cube of coconut icecream in a piece of dough and pinch corners towards the top to wrap it up

Step 10

Place on cling wrap and twist top to hold mochi in place. It should look like a small ball. Keep in freezer for 10 minutes. Enjoy when it’s slightly thawed out (15 mins)