JAPANESE CARROT-GINGER DRESSING

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Step 1

Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade.

Step 2

Pulse until well combined.

Step 3

Add the miso and mirin, if using, and 1/4 cup of water and puree until nicely blended and fairly smooth.

Step 4

If you want your dressing a little thinner, you can add another tablespoon or two of water and puree again.