By Nicole Duncan
JAPANESE CARROT-GINGER DRESSING
4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 13:54:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories97.5 kcal (5%)
Total Fat8.9 g (13%)
Carbs4.4 g (2%)
Sugars2.2 g (2%)
Protein0.6 g (1%)
Sodium127.9 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade.
Step 2
Pulse until well combined.
Step 3
Add the miso and mirin, if using, and 1/4 cup of water and puree until nicely blended and fairly smooth.
Step 4
If you want your dressing a little thinner, you can add another tablespoon or two of water and puree again.
Notes
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