Samsung Food
Log in
Use App
Log in
By Cheyenne

Soy Ginger Salmon

6 steps
Prep:30minCook:25min
Updated at: Thu, 17 Aug 2023 11:36:44 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories703.8 kcal (35%)
Total Fat38.7 g (55%)
Carbs59.5 g (23%)
Sugars14.9 g (17%)
Protein30.6 g (61%)
Sodium657.6 mg (33%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together olive oil, rice vinegar, sesame oil, soy sauce, brown sugar, grated ginger, green onions, and sesame seeds
Step 2
Marinate salmon for 30 minutes
Step 3
Toss asparagus, olive oil, salt, and pepper and place on baking sheet
Step 4
Prepare rice
Step 5
Transfer salmon and marinade into a pan and place salmon and asparagus into oven, cook at 400 F for 20-25 minutes
Step 6
Mix together 1 tbsp honey, 1 tsp soy sauce, 1 tsp sesame oil, 1 tsp grated ginger, and sesame seeds. Drizzle on salm

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!