By David Coronado
Grilled Lobster Tail
4 steps
Prep:10min
Grilled Lobster Tail from Delish.com will make you feel so fancy.
Updated at: Thu, 17 Aug 2023 02:35:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories295.2 kcal (15%)
Total Fat17.4 g (25%)
Carbs1 g (0%)
Sugars0.2 g (0%)
Protein29.8 g (60%)
Sodium376.7 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cbutter
melted
1 Tbsplemon juice
½ tsplemon zest
2 Tbspchives
freshly chopped, plus more for garnish
2 Tbspparsley
freshly chopped, plus more for garnish
1clove garlic
minced
¼ tspkosher salt
plus more for seasoning
4 x 8 ozlobster tails
extra-virgin olive oil
for brushing
freshly ground black pepper
crushed red pepper flakes
lemon wedges
for serving
Instructions
Preparing
Step 1
Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
Cutting & Stuff
Step 2
Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
Grilling & Brushing
Step 3
Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
Step 4
Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.
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