Green Bean "Casserole"

Updated at: Thu, 17 Aug 2023 11:32:34 GMT

Step 1

Trim and blanche beans.

Step 2

Stop cooking with an ice water bath.

Step 3

Drain and set aside to dry.

Step 4

Add chopped bacon to a cold pan and render over medium heat until crispy.

Step 5

Remove and drain crispy bacon.

Step 6

Add trimmed and peeled pearl onions to hot bacon fat pan. Cook unti they begin to brown/ blister.

Step 7

Add clean mushrooms to onions and suate

Step 8

Reduce heat to low and add garlic.

Step 9

Salt and Pepper to taste

Step 10

Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.

Step 11

Add the 1/4 cup heavy cream and salt and bring to the boil.

Step 12

Whisk together 2 tbsp cream and corn starch. Whisk in to pan.

Step 13

Reduce heat to medium/ low. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.

Step 14

Pour over The prepared beans

Step 15

Toss thinly sliced shallots with corn starch. Until well coated.

Step 16

Fry them in 350 degree oil until crispy

Step 17

Remove, drain, lightly salt and use to top your prepared dish.

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