Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories341.5 kcal (17%)
Total Fat23.4 g (33%)
Carbs23.9 g (9%)
Sugars17.3 g (19%)
Protein7.1 g (14%)
Sodium218.2 mg (11%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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