Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories335.9 kcal (17%)
Total Fat2.8 g (4%)
Carbs72.6 g (28%)
Sugars37.6 g (42%)
Protein10.5 g (21%)
Sodium113.9 mg (6%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend all ingredients in a blender until smooth. Serve immediately
Notes
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