Potato, Pancetta and Parmesan Galette

3 steps

Updated at: Thu, 17 Aug 2023 03:53:25 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories776.8 kcal (39%)

Total Fat40.8 g (58%)

Carbs62.8 g (24%)

Sugars6.8 g (8%)

Protein36.1 g (72%)

Sodium2357.4 mg (118%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbred potatoes

peeled and sliced thin

6pancetta slices

⅔ cupparmesan cheese

fresh grated

garlic infused olive oil

salt

pepper

Instructions

Step 1

Preheat the oven to 350F. Brush a 8 inch ovenproof dish with some of the oil. Arrange one-third of the potatoes in the bottom of the dish, season and lay three slices of pancetta over the top. Sprinkle over a little cheese and arrange another layer of potatoes on the top.

Step 2

Lay the remaining pancetta on top of the potatoes and sprinkle with a little more parmesan and seasoning. Top with the remaining potatoes, season with salt and pepper and drizzle over the remaining olive oil. Press the potatoes down firmly and cover the tin with foil

Step 3

Bake for 30-35 minutes, then uncover and sprinkle with the remaining parmesan. Bake for a further 15-20 minutes, or until golden. Leave to rest for about 10 minutes, then cut into wedges to serve